Johnisha Levi brings a wide-ranging perspective to her writing based on her experiences as an attorney and working for food insecurity and nutrition nonprofits. She is the Development Manager at The Nashville Food Project, a nonprofit that embraces a vision of vibrant community food security in which everyone in Nashville has access to the food they want and need through a just and sustainable food system. She graduated from Harvard College, New York University School of Law, and Johnson & Wales University.
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